Spanish delicacies as opposed to other countrywide cuisines in Europe, is greatly motivated by regional cuisines and the specific historic procedures that formed .
Mexican delicacies is primarily a fusion of indigenous Mesoamerican cooking with European, primarily Spanish, things included soon after the Spanish conquest of .
Philippine delicacies is composed of the meals, preparation strategies, and feeding on customs discovered in the Philippines. The design of cooking and the meals associated with it .
Lebanese Cuisine ( المطبخ اللبناني ) consists of an abundance of starches, full grain, fruits, greens, refreshing fish and seafood animal fat are consumed .