We Found The BEST Seafood In Spain (finally…) #Spain #travel





Cambados, Galicia — capital of the BEST Spanish seafood and the home to Spain’s most famous white wine, albariño. But before we found great food, we had a dining disaster… Venga, let’s go! 🥝

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43 Comments

  1. I was pretty depressed when our first dinner was bad. But in the end I think it was good to show that we're not superhuman Spain experts! Hope you all enjoyed the video! Next week we're off to the mountains of Madrid 🙂

  2. I have been wanting to visit Spain, Madrid, for a long time. Just found your channel, & love it. Thank you for a great series. I will certainly book your tour when I come to Spain. Love from Vancouver, Canada.

  3. My boyfriend and I are coming to Spain in September 2021 and I have become obsessed with your channel! It will be my tenth time visiting Spain, his first, so I am really wanting to help to make his visit wonderful. I became a member and so enjoy the great enthusiasm and advice and humor! Graciás!

  4. Y después de esta experiencia os queda una mejor y mayor :ir de furanchos. Los furanchos son bodegas familiares que sirven vino joven en tazas de porcelana amplias o cuncas, en galego, en una zona abierta de una casa particular y puedes acompañarlo con comida hecha en la cocina de la casa ;normalmente raxo, zorza, tortilla, pimientos del Padrón, churrasco o pulpo. La temporada abre a partir de marzo o abril y cierran los más tardíos en Julio.
    Y hay algunos de los exteriores de Cambados con unas vistas excelentes de La costa y los viñedos.
    Espero haberos animado a grabar esto.

  5. Great video as usual! Do you have a list of the things you did and where you ate while here? I'm creating a wish list from your videos. Thanks & as always I love getting the video notifications! -Heather H

  6. James, did you think the off-meal at Posta dp Sol was just a bad night for them or did you get the impression that it was fundamentally dodgy? They have pretty high reviews on Google

  7. Me ha dolido ver echarle limón a las zamburiñas (que más bien parecen volandeiras en vez de zamburiñas). El limón, si eso, para las navajas. Más que nada porque el limón está no tanto para darle sabor, que no lo necesitan, sino para taparlo o dárselo si el marisco (o el pescado) no está ya muy allá.

    En Cambados os habéis dejado atrás la torre de San Sadurniño, al menos en el vídeo porque a la costa sí que habéis llegado. Es malamente un cuarto de torre lo que queda, pero en una islita a la que se llega por un puente peatonal de piedra.

    En cuanto a albariño, el Rías Baixas tiene varias subzonas, una de ellas la de Cambados y alrededores, pero también están O Rosal y Soutomaior. Os lo comento porque cada zona tiene diferentes circunstancias en cuanto a tierras y climatología, lo que implican diferentes albariños.

    Por cierto, las bateas son mayoritariamente para mejillones. En menor medida para vieiras y para ostras.

    Si algún día volvéis por estas tierras no tenéis más que preguntar para sugeriros sitios que visitar.

    Saludos.

  8. Beautiful place. I was never a fan of octopus, it was always to rubbery for me. But this one looked pretty tasty. Maybe I will give it a try next time when I come to Spain.

  9. Finally, no pork (the delicious looking chuletas on the previous video were an omen)!! there is hope still lol (I have a lot of trouble digesting pork even though it is delicious and I LOVE seafood), great video you guys. I also want to make a special mention about that first restaurant experience, we really don't know how covid has upended that managers life, and stress well, it can make you act in a weird way so, let us keep that in mind (he truly seemed in a state of hyper-vigilance, a clear indicator of massive stress) just food for thought

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