Vegan “Tour of Italy” | Olive Garden Motivated | B Foreal

So who’s acquainted with Olive Garden’s “Tour of Italy??” This utilized to be my favored dish began I adopted a vegan eating plan and I’m so happy I considered to remake it. The dishes are typical and these vegan remakes will not disappoint you. They are swift, straightforward, and one hundred% vegan. Try out them out and accomplishing forget to like, subscribe, and share! Enjoy y’all! Love!

Handmade Pasta Sauce:
two-28ox can crushed tomatoes
1 cup unsweetened almond milk (can sub other plant milk but be aware of flavor)
1 cup mushrooms (diced)
1 yellow onion (diced)
5 cloves garlic (minced)
Italian seasoning
onion powder
garlic powder
spinach (optional)
vegan mozzarella (optional)

Vegan Ricotta:
two cups uncooked soaked cashews (soak right away or at the very least 6 several hours in very hot drinking water)
1 lemon (juiced)
1/two cup cashew milk
garlic powder

1 deal full grain lasagna noodles
1 deal Lightlife beefless crumbles
Vegan Mozzarella cheese
Vegan Parm cheese

Vegan Fettuccine Alfredo:
1 cup uncooked soaked cashews (soak right away or at the very least 6 several hours in very hot drinking water)
three/four cup cashew milk
three cloves of garlic
1/two cup onion
1/two tsp lemon juice
three tbl dietary yeast
1 tsp sea salt
pinch of pepper

Vegan “Parm”
1 deal Gardein Chick’n Scallopini
1 cup chick pea flour
two tbl vegan egg
three/four cup drinking water
1 cup bread crumbs
vegan mozzarealla cheese
vegan parm cheese

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