With Valentine’s day approaching, we felt there was only one place to go – Venice. This indulgent menu features all those passion-inducing ingredients; Aged Shorthorn beef carpaccio, burrata mozzarella, tagliarini ai frutti di mare and Amedei 63% chocolate fondant…

Plus we are joined by James French from Nonna Tonda to show us how to make the finest seafood sauce for their fresh pasta. AND join us at 7:20pm for a special wine pairing masterclass.

Missed out on this destination? Check out our upcoming cook-alongs (and our new website!) here:

source