Andrew goes to Argentina’s capital, Buenos Aires, to learn the history and the recipes of traditional Argentinian dishes.
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Love a warm welcome at the Sheraton Cordoba Hotel. Ideally located in the vicinity of the heart of downtown, our resort is hassle-free to several of the city’s most important vacationer attractions, unique buying places, and recreational districts. resource Related
Qué visitar y conocer de Córdoba Capital en dos días. Es una ciudad que tiene mucho por recorrer, viví en ella un año y tengo los mejores recuerdos. Su gente, su acento, tantas cosas que hicieron que me enamore de ella. Los invito a que conozcan una ciudad que amo, como diría Rodrigo Bueno, uno […]
peron no fue ningun presidente, peron fue un dictador
Antes comía asado todos los domingos y lo hacía yo , pero ahora me dan lástima las vaquitas
Why do you have a shirt with a dictator on it?
Aguante Argentina vieja no me importa nada
where's the mate, the tortafrita, AND THE FUCKING DULCE DE LECHE BOLUDO!!!??
Meat does not absorb oil.
Bizarre food your aunt
Corruptions.
I make the matambre o suadero with milk and potatoes…
i didint see a milanesa
El alfajor se come con una sola mano..no con las dos.
Piratas
El segundo restuarante no me gustó sólo por tener a peron como idolo.
Well… they might be Peronistas/Kircheristas… but at least the food is good.
To all the Argentinians out here, how much would that plate be?
5:25.
they eat media lunas more ….
not one word about mate????
matambre is not flank pounded out…
that chimichurri was shit too…
chimi has parsley and oregano vinegar..salt..olive oil..pepper..chili..
Amazing Video ❤️❤️
Matambre isn't flank steak. There isn't really an equivalent cut here in the usa. Matambre is a tough but very flavorful cut of meat.
와 고기 두께가…위에 뿌려지는 가루들과 육즙까지 살아있어 그맛이 어떨지 궁금하네요 . 흥미로운 영상 계속 보게 되네요:) 굿