Traditional Italian pasta dishes are easier to cook than you think. The precautions to follow are simple, the recipes are anything but complex, the ingredients are cheap and easily available.
But in order to bring to the table an excellent dish of pasta it is not enough to know only the recipe! There are some tricks that are valid for any recipe and that you must know in order to avoid the mistakes that many make and that lead to poor results.
Precisely for this reason, by purchasing the cookbook “Italian Nonna’s Pasta Cookbook”, you will not only find the classic recipe book, but a set of fundamental tips to be able to cook to perfection all the main recipes of traditional Italian pasta dishes.
This book is the new edition of Pasta Sauces Cookbook, improved in graphics and with more photos and recipes.
Here’s what you’ll find in this book:
- Traditional Italian recipes
- The secrets of the Italian nonna
- How to cook pasta
- How to cook the perfect sauce
- How to prepare gnocchi and maltagliati at home
- Pairing of wines
In addition to the traditional recipes, you will know their history and curiosities. Did you know that the famous pasta Carbonara was invented in Rome thanks to American soldiers at the end of World War II?
Here are some of the recipes you will find:
- Bolognese Ragout
- Cacio e pepe
- Penne all’arrabbiata
- Spaghetti puttanesca
- Orecchiette con cime di rapa
- Pennette alla vodka
- Pesto alla Genovese
- Fumè all’anconetana
- … and many others!
Remember, knowing how to cook is also important in relationships. I always enjoy saying that love passes but hunger does not! ( .. Amen )