#Egypt #vacation Discovering EGYPTIAN Sector & Regular Turkish BBQ in Istanbul Turkey

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On my 2nd day of Istanbul foodstuff tour, I went to an Egyptian market also acknowledged as Misir Carsisi. This market has lots of factors from spices, dried fruits, nuts, and souvenirs, and many others. After the market, my buddy David took me to one of his favourite doner retailers, and it blew my flavor buds away! Then I went to yet another market on the Asia facet of Istanbul and ate some Turkish lunch in the space. Right before supper, we went back again to the Europe facet and ate some wonderful stuffed mussels. For supper, I ate some delicious bbq kebabs.
#istanbul #turkey #istanbulmarket #turkishbbq #bbq

✧ Mısır Çarşısı (Sector)

✧ Donerci Sahin Usta

✧ Ali Muhiddin Haci Bekir (Dessert)

✧ Kadıköy Çarşısı (Sector)

✧ Ciya Sofrasi

✧ Midyeci Ahmet (Stuffed Mussels)

✧ Zubeyir Ocakbasi

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  1. Edible towel, meat sweat, sweaty scab. I love your creativity but dang lol. Doesn’t sound too appealing but I’d share the food with you either way.

  2. Egyptian market is not a great translation, bazaars are a different kind of architecture. Also Egypt is what is referred here rather than Egyptian. it's either Egypt Bazaar or Spice Bazaar

  3. You have gone to Turkey! I have been wishing this could happen for ages. I'm fascinated by Middle Eastern food and have tons of Youtube subscriptions (Turkish Food Recipes, Our Yemeni Kitchen, Lift and Cheat, etc.) showing all the different cooking methods and restaurants. I'm so excited to see what else you ate!

  4. Hi Mikey! Collaborate with Mike and Nellie with YouTube channel name Making it happen. They are currently in the Philippines and they announced moving to the Philippines and making it their second home. Hope to see you with Mike and Nellie one day in your future vlog.

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