Don Julio: A Meat Lover&#39s Paradise in the Heart of Buenos Aires—Eat. Remain. Appreciate





When people vacation to Argentina, they typically have two items on their brain: Malbec wine and meat. At Don Julio, diners can enjoy the very best of equally in a cozy institution that Buenos Aires locals swear by. Meet up with the chef at the rear of this meat mecca and discover about his most popular dishes.

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Don Julio: A Meat Lover’s Paradise in the Heart of Buenos Aires—Eat. Remain. Appreciate

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18 Comments

  1. Well done refers to the tougher cuts of meat but if your getting the good cuts of meat like bife de chorizo or ojo de bife it will come out medium. This is why many steakhouse waiter come to the table with a spoon to cut and serve the meat.

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