Delightful ROMANIAN Foods TOUR! – Bucharest, Romania #Germany #journey

Currently we’re owning our initially knowledge with Romanian food stuff! We’re likely on a tour with Bucharest Stage by Stage for a crash training course into some common Romanian dishes 🍽

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  1. You mentioned the smokiness of the zacusca with roast peppers. This is because the peppers are slowly roasted over low fire to singe the peel off as the pepper roasts. The blackened peel is then removed so you don't get the bitterness you would get if the peel remained, and bonus, you get the smoky taste. It's a lovely dish, it takes a bit of work though. Glad you liked it!

  2. Your tour guide was bad, she asked if the biscuit salami has shampoo in it, probably she wanted to ask if has Champagne (rum, some times real alcoholic rum, vanilla, almonds , and other flavors ar added to a home baked sweets/dessert) and i heard her speaking with her mouth full, which is not nice. I hope you guys had a great time in Romania.
    PS: what's with black eye after min 10?

  3. Guys pufuleți is the worst thing for your health it is the fastest way to get cancer it is literally poison. And the beer in Romania is of very poor quality there are no breweries or microbreweries all the beers are commercial beers that are even worst than Budweiser or Coorls Light

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