Argentina Asado Grill: Our DELICIOUS ARGENTINE BBQ in Cordoba with Daniel





Come join us for a delicious Argentine BBQ in Cordoba, Argentina with Daniel as we prepare an Asado Grill. We kick things off in Buenos Aires moments before heading to the bus terminal to take an overnight bus to Cordoba. Upon arriving in Cordoba, we settle into our apartment before deciding to prepare our own Argentinian Asado. After picking up the supplies we crack open a bottle of Quorum Norton Malbec 2003 carried around in our backpacks for weeks. After grilling all of the delicious Argentine meat we sit down for a feast of feasts. One of the best parts of traveling around Argentina is that most accommodations feature a diy grill. This means it is easy to prepare your own Argentine BBQ. You just need to go to a local grocery store or butcher to grab your supplies and you are good to go!

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Argentina Asado Grill: Our DELICIOUS ARGENTINE BBQ in Cordoba with Daniel:

Hey guys! We are Samuel and Audrey, a travel vlogging couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.

We had the privilege of traveling around Argentina for nearly 3 months from January- April 2019 on a trip covering a large section of the country.

We kicked things off with several days in Buenos Aires where we were joined by Audrey’s parents eating and sightseeing around some of our favourite neighbourhoods in the city. We then flew from Buenos Aires to Cordoba where we spent a couple of weeks in the Sierras of Cordoba visiting both La Cumbrecita and Villa General Belgrano with highlights including hiking and delicious German and Swiss cuisine.

From Cordoba, we then travelled a considerable distance on an overnight bus to Mar Del Plata just in time for a special food festival called Feria Masticar featuring the best of Argentine food and wine. We spent several days enjoying beaches and seafood before heading south to Patagonia to visit the province of Chubut.

While on the Atlantic side of Chubut we visited Puerto Madryn, Peninsula Valdes, Trelew, Gaiman and Dolavon. To summarize our time in this area, we had incredibly close encounters with wildlife including penguins, sea lions and guanacos while also experiencing Welsh culture in Argentina.

Our time in Patagonia continued as we headed from east to west trading more barren landscapes for thick forests, impressive mountains and magnificent lakes. We spent significant time in both Esquel and El Bolson with day trips to visit Trevelin, Parque Nacional Los Alerces, Cholila and Lago Puelo. Highlights included sailing, hiking, riding vintage trains and partaking in the national asado festival.

We finished visiting Patagonia with time spent in Villa La Angostura, San Martin De Los Andes and Bariloche where we enjoyed more stunning scenery and hiking. On our way back to Buenos Aires, we took the Tren Patagonia to Las Grutas before meeting up with Audrey’s dad again.

To finish off our trip in Argentina, we spent more time in the capital and later Mendoza where we got to experience wine tourism to its fullest extent. Overall, we had an amazing time travelling around Argentina having only scratched the surface of this vast and diverse country.

Overall our Argentina travel series explores cities, small towns that are off-the-beaten-path, and scenic attractions with a strong emphasis on Argentina cuisine and local culture.

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If you’re new to our channel or this Argentina series please check out the following playlists to get caught up on all of our videos:

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This is part of our Travel in Argentina video series showcasing Argentine food, Argentine culture and Argentine cuisine.

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33 Comments

  1. Hey friends! A quick not from our home here in Canada. We're currently filming a video about our life in Canada right now under self-isolation. That will be out sometime early next week. For now we're continuing our Argentina series from 2019. We hope everyone watching this is safe and healthy at home.

  2. Audrey your dad is a great put master. Love his knowledge of meat. My mom was butcher, she taught her craft throughout the US. I firmly believe that meat needs no accompaniment. Who needs salads or fruit with choice cuts of meat.

  3. Meats cooked at high temperatures form chemicals that may cause changes in your DNA, which may lead to cancer. Eating a large amount of well-done, fried or barbecued meats has been linked to an increased risk of colorectal, pancreatic and prostate cancer

  4. Oh your Dad , " Life's too short for etiquette " …. I love the man , he blows in and straight off the plane takes over the show … a born showman , no wonder you do it so well , had great example growing up …. Good stuff

  5. Wow, big meal yeah. Lovely meat & vino. Coffee later, so nice.
    You 2 so lucky to have Daniel along, He's so humorous too.
    Wish i'm there. Sigh. Doggos so lucky. Yummy. Cheers.

  6. Last time I heard, the El Rosario factory was closing down. It happened in July 2019, so you might have eaten one of the last batches.
    I was very sad when I heard, we've been vacationing in Córdoba since forever. I remembering taking the factory tour on our first trip, and the only holidays we took with my grandma

  7. PLEASE Audrey, Tell your Dad NEVER to feed dogs cooked bones. Needless to say, in Nature, dogs would NEVER eat cooked bones.Cooked meat is one thing but never cooked bones.

  8. Since you are already in Mendoza consider a trip to the following place:
    Aconcagua is a mountain in the Principal Cordillera of the Andes mountain range, in Mendoza Province, Argentina. It is the highest mountain in the American continent and the highest outside of Asia, being the highest in both the Southern and Western Hemispheres with a summit elevation of 6,960.8 metres

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